The United States producers associations are groupings of agricultural producers and food industries, with the support of the Department of agriculture, working to facilitate the trade of agricultural products and food quality between the United States and worldwide.
These organizations have thousands of partners and offer various services such as business contacts, statistical data on production, information support to Commerce, organization of fairs and exhibitions. Many of them have promotion outside of the United States offices and carry out, together with the offices of FAS and importers of each country, advocacy for their products.
To contact these organizations directly, below you will find a list of the most important for our region.
For more information on other associations of producers or strategic partners click here
- American Soybean Association (ASA)
- American Seed Trade Association (ASTA)
- California Table Grape Commission
- California Wine Institute (CWI)
- Cotton Council International (CCI)
- Food Export Association of the Midwest USA
- Food Export USA – Northeast
- National Association of State Department of Agriculture (NASDA)
- National Renderers Association (NRA)
- Northwest Horticultural Council (NHC)
- Organic Trade Association (OTA)
- Pear Bureau Northwest
- Southern United States Trade Association (SUSTA)
- USA Rice Federation
- U.S. Dairy Export Council (USDEC)
- U.S. Grains Council (USGC)
- U.S. Livestock Genetics Export, Inc. (USLGE)
- U.S. Meat Export Federation (USMEF)
- United States Potato Board (USPB)
- U.S. Poultry & Egg Association
- U.S. Wheat Associates (USW)
- Washington State Apple Commission
- Western United States Agricultural Trade Association (WUSATA)
